Ornamental Pear

Ornamental pear is like gold on the outside and silver on the inside. Its exterior is round and golden, like a golden doughnut, fat and heavy. Inside and white and moist, brilliant as silver, as if the family is nourished carefree big fat son.

Winter is the season for pruning pear trees. The more skillful the pruning, the more abundant the fruit in the coming year. "Winter cut ten branches, summer harvest a basket of pears". Logical pruning on the fruit yield influence quite a lot, while dwarfing the pear tree to facilitate management and picking.

And then pull the branch adjustment in spring to layout pear branch sparse height reasonably, enhance the light and easy to pick and pollinate. Because the pear tree is heterogeneous pollination, the male pear tree is generally pruned higher, easy to pollinate the female pear tree during the flowering period.

In spring, the branches of the pear tree are covered with white pear blossoms. Like a group of maidens, they stretch their graceful body and dance. The fragrance of the pear trees is so intoxicating!

 

In summer, the young fruit of ornamental pear is as big as a walnut or an egg. At this time, the fruit farmers are busy to the young fruit bag, is to prevent pests, pollution prevention and let the pear skin colour better.

 

In autumn, is also ornamental pear ripe picking season. Generally the best picking time is the middle and end of September. When ripe, the skin is yellow-green, after storage becomes golden yellow. The flesh is sweet and delicious, smooth and fine, so you can never get tired of eating it.

The pears here are just like the farmers here, pure and simple. No pesticides, no chemicals, natural, green and healthy. And this is a natural farm without chemical pollution. Eating such pears really prolongs life and refreshes the mind.